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Mission

We thrive to bring you the perfect cup of coffee every day, by merging the convenience of modern brewing technology with the premium quality of our bean selection and roasting methods

Luca Capula - CEO

You are in good company!

19999900
Coffee brewed
10
Coffee farms
18400
Coffee lovers
1900
Restaurants

TASTE ITALY. INSTANTLY.

Son of a Barista is true Italian espresso in a pod. We believe in the quality and consistency of our coffee so much, we offer a free espresso machine. Our artisan pods produce rich and deeply satisfying coffee that would please the palate of even the pickiest Napolitan.

In our facility in Italy, our artisan roasters apply generations of knowledge to create the perfect blends for the most refined coffee palettes. We source our beans from the best organic coffee growers around the world and take pride in purchasing from responsible growers and treating our partners fairly and ethically using the fair trade model.

Designed in Italy, our elegant and compact machine is equipped with a high-pressure pump, known to be the heart of the machine, that is capable of brewing more densely packed, finely ground beans—resulting in a richer, creamier, more consistent espresso.

About

We set out to create a coffee pod without compromise

Espresso beverages nowadays seem to always be lacking something. Too many use lab-made ingredients, lower quality beans that aren’t actually roasted the way they are supposed to. We wanted to create a coffee pod we were proud to share, something “honest”, that uses organic ingredients but doesn’t sacrifice taste. The final product is delicious, with a flavor profile of those you would sip on the streets of Rome – just drop a pod, drip and sip.

About

WHAT THEY SAY ABOUT US ON GOOGLE

About

A more intentional coffee culture

I wasn’t satisfied with what I was drinking and the culture that surrounded it: one of excess, but lacking in taste, meaning, and a connection to the traditions and the ingredients. I wanted something that tasted great. But I also wanted it to feel good too, made with a process I could be proud of, with ingredients straight from farms.

Along the way, some great memories were made, and I realized that it wasn’t just about creating something better in the cup. It was about enhancing the entire experience, inspiring a more intentional coffee culture. One that is built around people, places, and memories.

About

LUCA CAPULA - CEO

GIVING BACK TO OUR COMMUNITY

At Son of a Barista we are proud and honored to support the front-line workers of the Children’s Hospital Los Angeles.

Learn more..

About

PROBABLY THE BEST COFFEE IN THE WORLD.

PROBABLY THE BEST COFFEE IN THE WORLD.

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