The inside of an espresso machine is a veritable jungle of metal, wires, and steam. You may be surprised to learn this, but underneath the bells and whistles, most espresso machines do the same thing: force hot water through finely-ground coffee. So how does an espresso machine work? And what is the quickest, most painless …
Chai tea and its different recipes Chai is a way of life in India. Almost everywhere you go—in trains, on streets, in sari shops—you will see people gulping down the sweet, spicy, milky beverage. It is their equivalent to the espresso in Italy, and frankly, we wanted in on the good stuff. In America, “chai” …
Flavor notes and Which is Better in Coffee Both oat milk and almond milk are smooth, eco-friendly alternatives to cow’s milk, but there are a few key distinctions between them. Oat milk and almond milk’s popularity as alterna-milk is on the rise because they are both creamy and sweet. But you’ve gotta wonder: Which is …
A Step By Step Guide Want a perfect cappuccino? Simply head to the Tazza D’Oro outside of the Pantheon in Rome and… oh, wait. We know not all of you have quaint Italian cafes within walking distance. That’s why we created Son of a Barista. And although you might be under the impression you can’t …
Types of Coffee: Blends from Across the World & Their Flavor Notes Do you know your blends from your single origin? Your Arabica coffee from your Robusta coffee? Or your light roast from your dark roast? At Son of a Barista we love passing on tradition and artisanal trade, so join us as we uncover …
